Non-stick coating

A non-stick coating is an innovative technology that is used in various kitchen utensils such as pans, pots and baking tins. It is characterized by its ability to minimize or even prevent food from sticking during cooking. This coating typically consists of a smooth, non-porous surface, which can be made from materials such as Teflon or ceramic.

The non-stick coating reduces the friction between the surface of the cookware and the food, which means that food slides out more easily and less residue forms. This not only makes it easier to prepare meals, but also makes cleaning the cooking utensils much easier.

Another benefit of non-stick coating is that it reduces the use of oil or fat when cooking, which can lead to healthier meals. In addition, it allows for even heat distribution, which contributes to optimal cooking results. Overall, non-stick is a practical solution that makes cooking easier, simplifies cleaning and leads to better culinary results.